Week Five [Little Canada]

Monday

Breakfast
Cinnamon French toast with maple syrup and fresh fruit served with milk.

Morning Snack
Tuna salad on whole wheat toast triangles served with milk.

Lunch
Homemade tator tot hot dish (with mixed veggies added) and fresh fruit served with milk.

Afternoon Snack
Ants on a log served with water.

 

Tuesday

Breakfast
Toasted English miffin topped with SunButter and bananas served with milk.

Morning Snack
Whole grain fruit muffin served with milk.

Lunch
Tri-colored pasta salad , whole grain buttered toast, and fresh fruit served with milk.

Afternoon Snack
Homemade gronola bar and fresh fruit slices served with water.

 

Wednesday

Breakfast
Whole grain cereal and whole wheat toast served with orange juice and milk.

Morning Snack
Snap pea crisps and cheese sticks served with water.

Lunch
Gluten free chicken tenders, sweet potato fries, steamed fresh vegetables, and cranberry sauce served with milk.

Afternoon Snack
Yogurt cup topped with fresh fruit served with water.

 

Thursday

Breakfast
Baked oatmeal served with orange juice and milk.

Morning Snack
SunButter-banana tortilla roll-up served with milk.

Lunch
open faced pizza burger on a whole wheat bun, corn, and fresh fruit served with milk.

Afternoon Snack
Cottage cheese, fruit preserves, and graham crackers served with water.


Friday

Breakfast
Scrambled eggs, whole wheat toast, and fresh fruit cup served with milk.

Morning Snack
Tri-colored tortilla strips with cheese and tomato sauce served with water.

Lunch

Homestyle goulash, fresh lettuce salad, and applesauce served with milk.

Afternoon Snack
Cornbread muffins with honey served with applesauce and water.

*Fresh fruits and vegetables may vary depending on season and availability.