Week Six [Little Canada]

Monday

Breakfast
Pancakes with maple syrup, sausage, and applesauce served with milk.

Morning Snack
Cinnamon raisin toast topped with SunButter spread served with miilk.

Lunch
Pizza wrap with pepperoni, mozzarella and marinara, fresh lettuce salad, and fresh fruit served with milk.

Afternoon Snack
Fruit yogurt with fresh fruit and granola served with water.

 

Tuesday


Breakfast
Mexican style egg burritos and fresh fruit servied with milk.

Morning Snack
Mozzarella cheese stick wrapped in deli-style turkey served with milk.

Lunch
Turkey melt, garlic/rosemary potatoes, and fresh fruit served with milk.

Afternoon Snack
Cottage cheese cup and fresh fruit served with water.

 

Wednesday


Breakfast

Whole grain cereal, buttered whole wheat toast, and fresh fruit served with milk.

Morning Snack
Bananas with SunButter for dipping served with milk.

Lunch
Spaghetti with meat sauce, fresh lettuce salad, and cranberries served with milk.

Afternoon Snack
Homemade trail mix served with water.

 

Thursday

 

Breakfast
Whole grain fruit muffins served with milk.

Morning Snack
Rice pudding with rasins served with water.

Lunch
Homemade soup, crackers, and fresh fruit served with milk.

Afternoon Snack
Mozzerella stuffed Italian breadstick with marinara dipping sauce served with water.


Friday


Breakfast

Bagel with cream cheese spread and minced veggetables served with fresh fruit and milk.

Morning Snack
Fruit yogurt and graham crackers served with water.

Lunch
Tator tot hot dish, fresh vegetables, and fresh fruit served with milk.

Afternoon Snack
Homemade granola bars served with milk.

*Fresh fruits and vegetables may vary depending on season and availability.