Week Two [Little Canada]

Monday


Breakfast

Waffles with maple syrup and fresh fruit served with milk.

Morning Snack
Fresh vegetable sticks with hummus served with water.

Lunch
Sloppy Joes on a whole wheat bun, corn, pickles, fresh fruit served with milk.

Afternoon Snack
Fresh apple wedges topped with SunButter and granola served with water.

 

Tuesday


Breakfast

Egg, turkey and cheese breakfast wrap and fresh fruit served with milk.

Morning Snack
Whole wheat crackers, cream cheese, and shredded veggies served with apple juice.

Lunch
Southwestern bake, steamed fresh vegetable, and fresh fruit served with milk.

Afternoon Snack
Frozen yogurt dots and graham crackers served with water.

 

Wednesday


Breakfast

Whole grain cereal and fresh fruit served with milk.

Morning Snack
Mozzarella cheese stick wrapped in deli style turkey served with water.

Lunch
Cheesy Italian pizza, broccoi slaw, and applesauce served with milk.

Afternoon Snack
Trail mix served with milk.

Thursday


Breakfast
Whole grain blueberry muffin and a yogurt cup served with milk.

Morning Snack
Fresh apple slices and cheese slices served with water.

Lunch
SunButter and jelly sandwich on whole wheat bread, fresh carrot sticks, veggie straws, and fresh fruit served with milk.

Afternoon Snack
Whole wheat crackers topped with tuna salad served with water.

Friday


Breakfast
Warm berry breakfast bake and whole wheat buttered toast served with milk.

Morning Snack

Tri-colored tortilla strips and tomato salsa served with water.

Lunch

Homemade meatloaf, mashed potatoes, buttered peas & Carrots, and cranberry sauce served with milk.

Afternoon Snack

Fresh honey fruit cups served with water.

*Fresh fruits and vegetables may vary depending on season and availability.