Week Four
Monday
Breakfast
Oatmeal, fresh fruit, and whole wheat toast with butter served with milk.
Morning Snack
Carrot sticks with hummus served with water.
Lunch
Beef and beans, coleslaw, and applesauce served with milk.
Afternoon Snack
Cheese triangles and multigrain crackers served with water.
Tuesday
Breakfast
Oatmeal, fresh fruit, and whole wheat toast with butter served with milk.
Morning Snack
Carrot sticks and hummus served with water.
Lunch
Beef and beans, coleslaw, and applesauce service with milk.
Afternoon Snack
Cheese triangles and Multigrain crackers served with water.
Wednesday
Breakfast
Whole grain cereal, fresh fruit, and whole wheat toast served with milk.
Morning Snack
Homemade bread pudding served with apple juice.
Lunch
Soft shell beef tacos (with lettuce, cheese and tomatoes), refried beans, and fresh fruit served with milk.
Afternoon Snack
Mini fruit salad and multigrain crackers served with water.
Thursday
Breakfast
Whole grain waffles with maple syrup and fresh fruit served with milk.
Morning Snack
Mini pretzel twists with SunButter for dipping served with water.
Lunch
Fish sticks, roasted potatoes, green beans, and peaches served with milk.
Afternoon Snack
Applesauce and cinnamon graham crackers served with water.
Friday
Breakfast
Toasted bagel topped with SunButter and raisins, served with fresh fruit and milk.
Morning Snack
Yogurt parfait, fresh fruit, and homemade granola served with water.
Lunch
Homemade lasagna, fresh lettuce salad, and fresh fruit served with milk.
Afternoon Snack
String cheese stick and multigrain crackers served with water.
*Fresh fruits and vegetables may vary depending on season and availability.