Week Three
Monday
Breakfast
Toasted bagel, cream cheese and deli style turkey, and fresh fruit served with milk.
Morning Snack
Yogurt cup and fresh fruit slices served with water.
Lunch
Beef strogonoff, steamed fresh vegetables, and applesauce served with milk.
Afternoon Snack
Fresh vegetable sticks and whole grain crackers served with water.
Tuesday
Breakfast
Egg bake topped with shredded cheese, and buttered whole wheat toast served with orange juice.
Morning Snack
SunButter pita snack served with water.
Lunch
Homemade macaroni and cheese, peas, and fresh fruit served with milk.
Afternoon Snack
Cottage cheese and fresh fruit served with water.
Wednesday
Breakfast
Whole grain cereal and fresh fruit slices served with milk.
Morning Snack
Mozzarella stuffed bread sticks with marinara dipping sauce served with water.
Lunch
Chicken salad tortilla wrap, fresh oven-baked potato strips and ketchup, cinnamon pears served with milk.
Afternoon Snack
Fresh fruit and homemade granola bars served with water.
Thursday
Breakfast
Apple pie breakfast bake served with orange juice and milk.
Morning Snack
Fresh apple slices and cheese triangle served with water.
Lunch
Homemade chicken rice soup, whole grain crackers, cheese slice, and carrot sticks served with milk.
Afternoon Snack
Fresh veggie sticks with ranch dip and crackers served with water.
Friday
Breakfasts
Pancakes with maple syrup and mandarin oranges served with milk.
Morning Snack
Banana-raisin tortilla roll-up served with apple juice.
Lunch
Bean and cheese burrito, Mexican rice, fresh lettuce salad, and cranberry Sauce served with milk.
Afternoon Snack
Homemade rice pudding with raisins served with water.
*Fresh fruits and vegetables may vary depending on season and availability.