Week One
Monday
Breakfast
Cinnamon French Toast Dippers and applesauce served with milk.
Morning Snack
Fresh fruit pieces and cheese cubes served with water.
Lunch
Shredded BBQ chicken sandwiches on a whole wheat bun, with fresh veggie sticks, and fresh fruit served with milk.
Afternoon Snack
Frozen SunButter treats served with water.
Tuesday
Breakfast
Scrambled eggs, whole wheat toast and fresh fruit servied with milk.
Morning Snack
Oatmeal raisin snacks served with milk.
Lunch
Chicken chow mein with rice, Asian vegetables, Chinese noodles, and fresh fruit served with milk.
Afternoon Snack
Fresh veggie pizza served with water.
Wednesday
Breakfast
Whole grain cereal, sliced fresh fruit, and whole wheat toast served with milk.
Morning Snack
Cottage cheese and diced peaches served with water.
Lunch
Baked fish sticks, whole wheat bread, steamed vegetables, fresh fruit served with milk.
Afternoon Snack
Snack wrap (SunButter, raisins & banana inside a whole wheat tortlla) served with milk.
Thursday
Breakfast
Sausage and egg breakfast sandwich on a toasted english muffin served with OJ and Milk.
Morning Snack
Frozen applesauce dots and a fruit muffin served with milk.
Lunch
Tomato soup, cheese sandwich, and warm cinnamon apples served with milk.
Afternoon Snack
Cinnamon tortilla strips and fruit salsa served with water.
Friday
Breakfast
SunButter and a fresh fruit pita sandwich served with milk.
Morning Snack
Fresh veggie strips and ranch yogurt dip served with water.
Lunch
Baked chicken cattiatore, green lettuce salad, and Fresh Fruit served with milk.
Afternoon Snack
Mozzarella stuffed Italian breadsticks with Marinara dripping sauce served with water.
*Fresh fruits and vegetables may vary depending on season and availability.